Suspension for injection for pigs to prevent transplacental infection caused by Porcine Parvovirus, clinical signs and lesions caused by Erysipelas, serotype 1 and serotype 2.
Packaging:
- Cardboard box with 1 glass vial of 10 doses (20 ml)/25 doses (50 ml)/50 doses (100 ml).
- Cardboard box with 1 plastic bottle of 10 doses (20 ml)/25 doses (50 ml)/50 doses (100 ml)/125 doses (250 ml).
Composition:
Each dose of (2 ml) contains:
- Inactivated Porcine Parvovirus, strain NADL-2, RP* > 1.15
- Inactivated Erysipelothrix rhusiopathiae, strain R32E11, ELISA > 3.34 IE50%
Indication:
- For the active immunisation of pigs for the protection of progeny against transplacental infection caused by Porcine Parvovirus.
- For the active immunisation of pigs to prevent clinical signs and lesions caused by Erysipelas, serotype 1 and serotype 2. Onset of immunity:
- Porcine parvovirus: from the beginning of the gestation period.
- E. rhusiopathiae: three weeks after vaccination.
Duration of immunity:
- Porcine parvovirus: vaccination provides foetal protection for the duration of gestation. Revaccination should be performed prior to each gestation.
- E. rhusiopathiae: vaccination protects against swine erysipelas until the time of the recommended revaccination (approximately six months after the basic vaccination scheme).
Contraindication: Do not use in case of hypersensitivity to the active substances, to the adjuvants or to any of the excipients.
Dosage and Administration: Intramuscular use. Administer one dose of 2 ml by intramuscular injection in the neck muscles according to the following schedule:
- Basic vaccination: 6 months of age which have not been previously vaccinated with the product should be given two injections with an interval of 3–4 weeks. The second injection should be administered 3–4 weeks before mating.
- Revaccination: A single injection should be given 2–3 weeks prior to each subsequent mating (approximately every 6 months).
Withdrawal period: 0 days.
Note:
- It is advisable to administer the vaccine at a temperature between +15 and +25 °C.
- Shake before use.
- Use immediately after first opening the container
- Do not use expired product.
Precaution: Store at +2 to +8 °C, avoiding freezing.